Curried Lamb Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb boneless lamb loin, cut into 1/2-inch cubes
• 1 cup plain low-fat yogurt
• 2 tablespoons orange juice
• 1 tablespoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 4 barbecue skewers

Recipe

• 1 for marinade, in medium bowl stir together yogurt, orange juice and seasonings. blend well.
• 2 add lamb cubes to bowl, stir to coat with amrinade. cover and refrigerate 4-24 hours.
• 3 remove lamb from marinade, discarding marinade; with paper towels lightly pat lamb dry.
• 4 skewer lamb evenly on skewers.
• 5 grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.