Buttermilk Cornbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1 cup yellow cornmeal
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg

Recipe

• 1 preheat oven to 450°f.
• 2 heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
• 3 combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
• 4 stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
• 5 pour into the hot skillet.
• 6 bake for 20 minutes or until golden.