Curried Lamb Chops (barbados)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1/3 cup raisins
• 1/2 teaspoon ground cumin
• salt and pepper (to taste )
• 1 1/4 cups chicken broth
• 4 tablespoons water
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon chili powder
• 8 small lamb chops (very thin)

Recipe

• 1 toast rice in 1 tablespoon oil for 2-3 minutes.
• 2 stir in raisins, cumin, salt and pepper. cook for 1 minute.
• 3 add broth and water. simmer covered until the liquids are absorbed by the rice, about 20 minutes.
• 4 meanwhile, combine curry powder, cinnamon and chili powder and rub into chops.
• 5 divide remaining oil into 2 skillets and saute 4 chops in each skillet until done, about 3 minutes per side. serve over rice.