Chicken With Onions, Olives And Capers

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 slice bacon, chopped
• 4 boneless skinless chicken breast halves
• 1 small onion, thinly sliced
• 1/4 cup wine
• 1/4 cup chicken broth
• 1/2 cup green olives (with pimentos, chopped)
• 1 tablespoon capers
• fresh ground pepper

Recipe

• 1 heat the olive oil in a large skillet over medium high heat.
• 2 add the garlic and the bacon and cook, stirring, until the garlic turns golden (about 2 minutes).
• 3 add the chicken and cook until browned, about 3 minutes per side.
• 4 remove chicken to a warm platter and set aside.
• 5 add onion slices to the skillet and cook, stirring often , until the onion wilts and turns golden brown (about 4 minutes).
• 6 stir in the wine, scraping up the browned bits in the pan. cook until the wine reduces to a syrup (about 6 minutes).
• 7 add the chicken broth and cook until reduced slightly (about 3 minutes).
• 8 return the chicken to the pan and turn to coat with the sauce.
• 9 add the olives and the capers.
• 10 reduce heat to simmer and cook to combine flavors (about 2 minutes).
• 11 season with pepper to taste.