Coriander-crusted Lamb Chops

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 lamb rib chops, cut 1-inch thick
• 1 large garlic clove, minced
• 1/4 teaspoon fresh ginger, minced
• 3/4 teaspoon cumin seed, crushed
• 3/4 teaspoon coriander seed, crushed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 tablespoon olive oil, plus
• more olive oil, for greasing the grill

Recipe

• 1 trim fat from chops and place them on a flat plate.
• 2 combine all the other ingredients in a small bowl, then rub the mixture over the chops. cover with plastic wrap and marinate in the refrigerator about 30 minutes.
• 3 heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.
• 4 allow the chops to rest 5 minutes before serving.