Curried Cream Cheese And Vegetable Spirals

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 32
• 1 teaspoon extra virgin olive oil
• 1 medium carrot, coarsely grated
• 1 small sweet red pepper, seeded and finely chopped
• 1 small onion, very finely chopped
• 1 large garlic clove, minced
• 1 teaspoon curry powder (to taste)
• 1/3 cup chopped fresh coriander or 1/3 cup parsley
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 4 large whole wheat tortillas

Recipe

• 1 in a large frying pan, heat oil.
• 2 add carrot, red pepper, onion, garlic and curry powder and cook until softened, about 3 to 5 minutes.
• 3 remove from heat.
• 4 stir in coriander, lemon juice and salt; let cool slightly.
• 5 in a mixing bowl, stir cream cheese until creamy, using a wooden spoon.
• 6 stir in vegetable mixture and mix well.
• 7 lay tortillas out on a work surface.
• 8 spread each tortilla with the cream cheese mixture.
• 9 roll up tightly, pressing firmly to seal.
• 10 wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
• 11 to serve, trim ends of rolls, then cut each roll on a diagonal into 8 to 10 slices.
• 12 serve chilled.