Banana Pecan Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 large ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 375°f grease 18 standard muffin pan cups (or use paper liners).
• 2 beat butter and sugar together at medium speed until light and fluffy.
• 3 add eggs one at a time, beating well after each addition.
• 4 beat in bananans until smooth.
• 5 mix together flour, salt, baking powder and baking soda.
• 6 alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
• 7 stir in pecans and vanilla.
• 8 do not overmix batter; it should not be completely smooth.
• 9 spoon batter into prepared pan, filling two-thirds full.
• 10 bake until lightly golden, 15 to 18 minutes.
• 11 transfer to a wire rack to cool slightly.
• 12 serve warm.