Corn And Mung Bean Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup dried mung beans, rinsed and drained
• 1 1/2 cups fresh corn kernels or 1 cup frozen corn kernels, thawed
• 1 bunch green onion, finely chopped (1/2 cup)
• 1/2 cup lime juice
• 1/4 cup plain gomashio

Recipe

• 1 soak beans in bowl of cold water 5 hours, or overnight.
• 2 place beans in saucepan, and cover with cold water. bring to boil.
• 3 reduce heat to medium-low, and simmer 15 to 20 minutes, or until beans are soft, but not mushy. drain and rinse under cold water.
• 4 transfer to bowl. stir in corn, green onions, lime juice, and gomashio. season with salt and pepper. chill before serving.