Creamy Ranchero Enchilada Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can campbell's creamy ranchero tomato soup
• 1 1/2 cups cubed cooked chicken or 1 1/2 cups cooked beef
• 2/3 cup shredded cheddar cheese (or a mexican cheese...whatever you've got) or 2/3 cup monterey jack cheese (or a mexican cheese...whatever you've got)
• 8 (6 inch) flour tortillas, warmed
• 1/4 cup milk

Recipe

• 1 mix 1/2 can soup, chicken and 1/3 cup cheese. spoon the chicken mixture down center of each tortilla. roll up and place seam-side down in 2-qt. shallow baking dish.
• 2 mix remaining soup and milk and pour over all. top with remaining cheese.
• 3 bake at 375°f 20 minute or until hot.