Chicken In Cashew Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 onions
• 2 tablespoons tomato paste
• 1/3 cup cashews
• 1 1/2 teaspoons garam masala
• 1 garlic clove, crushed
• 1 teaspoon ground chile
• 1 tablespoon lemon juice
• 1/4 teaspoon ground turmeric
• 1 teaspoon salt
• 1 tablespoon plain low-fat yogurt
• 2 tablespoons corn oil
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon golden raisin
• 3 1/4 cups cubed chicken
• 2 1/4 cups button mushrooms, quartered
• 1 1/4 cups chicken broth
• freshly chopped cilantro, for garnish

Recipe

• 1 cut the onions into quarters and place in a food processor or blender, process for 1 minute.
• 2 add the tomato paste, cashews, garam masala, garlic, ground chilies, lemon juice, turmeric, salt and yogurt; process another 1 to 2 minutes.
• 3 in a sauce pan, heat the oil - lower the heat to medium and pour in the spice mixture; fry for about 2 minutes, turning down the heat if needed.
• 4 add the fresh cilantro, golden raisins and cubed chicken and stir-fry for roughly 1 minute.
• 5 add the mushrooms and chicken broth and bring mixture to a simmer.
• 6 cover and cook over a low flame for about 10 minutes, or until the chicken is cooked through and the sauce becomes thick.
• 7 serve with plain boiled rice and garnished with freshly chopped cilantro.
• 8 enjoy!