Chocolate Frosting 1957

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups heavy cream (35 % whipping cream)
• 1/2 cup room temp. butter
• 1 cup granulated sugar
• 1 tablespoon vanilla
• 1 1/2 lbs chopped semisweet chocolate (best chocolate always.)

Recipe

• 1 combine the heavy cream and sugar, and butter over low heat.
• 2 bring to a very hot simmer, stirring well.
• 3 let sugar dissolve well.
• 4 add vanilla.
• 5 stir.
• 6 pour over the chopped chocolate in a large bowl.
• 7 stir until melted, and blended.
• 8 refrigerate until thick and cold.
• 9 beat until texture is like frosting.
• 10 do not over beat-- will seperate-- and go grainy.
• 11 this recipe can be cut in half easily.
• 12 good on butter cake recipe.