Basic Scrambled Tempeh

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil, divided
• 1 lb tempeh, cubed
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 3 garlic cloves, minced
• 2 teaspoons dried thyme or 2 tablespoons chopped fresh thyme
• 1/4 teaspoon salt
• fresh black pepper
• 4 large leaves swiss chard, torn into pieces (or any leafy green)

Recipe

• 1 preheat a large, heavy-bottomed pan over medium heat. saute the tempeh in 2 tablespoons olive oil for about 7 minutes, stirring often, until lightly browned.
• 2 add red bell pepper and onion and drizzle in remaining oil. saute for about 5 minutes until veggies are softened but still slightly crunchy. add garlic and thyme and saute for 2 more minutes.
• 3 season with salt and pepper. add greens and saute until just wilted. serve immediately.