Cranberries In The Sun

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 11 ounces canned mandarin orange sections
• 1/2 cup whipping cream
• 1 cup cooked rice
• 1/4 teaspoon orange peel, shredded
• 8 ounces jellied cranberry sauce (1 cup)
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon lemon juice
• 1 large orange, peeled and sliced 1/4 inch thick
• 4 -8 lettuce leaves

Recipe

• 1 drain mandarin oranges, reserving 1 tablespoon liquid.
• 2 whip cream; fold in rice, orange peel, and mandarin oranges. chill.
• 3 in small saucepan, break up cranberry sauce; stir in sugar, cornstarch, lemon juice, and reserved mandarin orange syrup. cook and stir until mixture is thickened and bubbly.
• 4 cool sauce to room temperature.
• 5 spoon mounds of rice mixture on lettuce leaves.
• 6 halve orange slices and arrange around mounds.
• 7 spoon cranberry sauce on top.