Cranberries In The Sun
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 11 ounces canned mandarin orange sections
- 1/2 cup whipping cream
- 1 cup cooked rice
- 1/4 teaspoon orange peel, shredded
- 8 ounces jellied cranberry sauce (1 cup)
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1 large orange, peeled and sliced 1/4 inch thick
- 4 -8 lettuce leaves
Recipe
- 1 drain mandarin oranges, reserving 1 tablespoon liquid.
- 2 whip cream; fold in rice, orange peel, and mandarin oranges. chill.
- 3 in small saucepan, break up cranberry sauce; stir in sugar, cornstarch, lemon juice, and reserved mandarin orange syrup. cook and stir until mixture is thickened and bubbly.
- 4 cool sauce to room temperature.
- 5 spoon mounds of rice mixture on lettuce leaves.
- 6 halve orange slices and arrange around mounds.
- 7 spoon cranberry sauce on top.
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