Breakfast Bruschetta

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 whole english muffins, split
• 2 cups fresh spinach, cleaned
• 1 small tomato, diced
• 1/3 cup fresh sweet red pepper, diced
• 4 green onions, chopped
• 1 garlic clove, minced
• 2 -3 slices bacon, crispy fried
• 3 eggs, scrambled
• 1 tablespoon extra virgin olive oil
• 1 cup shredded mozzarella cheese or 1 cup any cheese
• salt
• fresh ground pepper

Recipe

• 1 break up the crispy bacon into 1/2" pieces.
• 2 in a skillet heat the oil. add spinach, bacon, garlic, sweet pepper, tomato, onions, paprika and saute until spinach is wilted. remove spinach mixture and set aside.
• 3 in the same skillet, scramble the eggs until just fluffy. set aside.
• 4 to assemble the breakfast bruschetta:.
• 5 line a baking sheet with parchment and place the split muffins on the sheet.
• 6 put 2-3 tbl of spinach mix on each english muffin.
• 7 place 2 tbl of scrambled eggs on top of spinach.
• 8 sprinkle with shredded mozzarella.
• 9 pop the baking sheet under the broiler until the cheese is melted, about 1-2 minutes.