Creamy Mashed Whipped Carrots

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 lbs carrots, peeled and sliced or 2 1/2 lbs baby carrots
• 3 tablespoons butter
• 4 ounces cream cheese
• 1/4 cup heavy cream (or light cream)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon tarragon
• 1/2 teaspoon parsley

Recipe

• 1 place carrots in a large pot; cover with salted water and bring to a boil. cook for 10-15 minutes or until tender; drain.
• 2 turn off stove heat. place empty pot back on stove and dump in the drained carrots and the butter, cream cream cheese and cream. mash all together.
• 3 add in salt, pepper, tarragon and parsley; mash again.
• 4 for smoother texture, whip with an electric mixture, adding more liquid, if desired. or can just mash to desired smoothness and serve.