Creamy Mushroom Lamb Chops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon cooking oil
• 4 boneless fast-fry lamb chops (about 1lb. total)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon cooking oil
• 2 cups sliced fresh mushrooms
• 1/2 cup prepared chicken broth
• 1 teaspoon dried dill
• 1/4 cup sour cream

Recipe

• 1 in a large frying pan on medium-high, heat first amount of cooking oil. sprinkle both sides of lamb chops with salt and pepper. add to frying pan.
• 2 cook for about 2 minutes per side until browned and no longer pink inside. transfer to serving plate.
• 3 cover to keep warm. reduce heat to medium.
• 4 add second amount of cooking oil to same frying pan. add mushrooms. cook for about 4 minutes, stirring occasionally, until mushrooms are browned.
• 5 add broth and dillweed. heat and srir for 1 minute. remove from heat.
• 6 add sour cream. stir. spoon over lamb chops.