Chicken In Creamy Pan Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast (about 4 small halves)
• 2 tablespoons flour
• 1 tablespoon oil
• 3/4 cup chicken broth
• 4 ounces cream cheese, cubed
• 1 tablespoon parsley
• 2 tablespoons fresh basil

Recipe

• 1 place chicken inside a resealable plastic bag, along with the flour, seal bag. shake chicken around a bit to coat evenly with the flour. set aside.
• 2 heat oil in a large skillet on medium heat. add the chicken and cook 5-6 minutes on each side or until it's cooked through. remove chicken, reserving dripping sin the skillet. cover chicken to keep warm.
• 3 add broth to the skillet. stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
• 4 add the cream cheese. cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
• 5 return the chicken to skillet; turn over to coat both sides with the creamy sauce. cook 2 minutes or until chicken is heated through.
• 6 transfer chicken to a serving platter. sprinkle with parsley. you can also top it with a cup of quartered cherry tomatoes. then drizzle with sauce and then 2 tbsp of fresh basil.