Champagne Carrots With Dill

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb carrot, thinly sliced
• 2 tablespoons butter
• 1/4 cup beef stock
• 1/2 cup champagne
• 1 tablespoon lemon juice, fresh
• 1 teaspoon dried dill weed

Recipe

• 1 melt the butter in a heavy saucepan. saute the carrots for a few minutes over medium heat until they begin to brown. add the beef stock and champagne and cover.
• 2 cook until barely tender but still a bit firm. remove cover and place on high heat until the liquid is almost cooked away. add the lemon juice and dill weed and serve.