Burmese Veggies With Hot Peppers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons sunflower oil (or vegetable broth)
• 1 1/2 cups red bell peppers, sliced thin
• 1/2 cup green bell pepper, sliced thin
• 1 1/2 cups snow peas
• 1 1/2 cups bok choy, sliced
• 4 tablespoons baby leeks, sliced
• 1 cup carrot, thinly sliced
• 2 -4 garlic cloves, sliced
• 1/8 teaspoon fresh red chile, chopped
• 4 teaspoons tamari soy sauce
• salt
• pepper
• 1/2 teaspoon toasted sesame oil (optional)

Recipe

• 1 in a large saucepan or wok, heat the oil over high heat until hot but not smoking.
• 2 toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. the vegetables should be slightly crunchy.if you would like them a little more tender, cook a few minutes longer. season to taste with salt and pepper. drizzle over sesame oil, if using. enjoy!
• 3 remove from the heat and serve.
• 4 serve with brown rice or noodles.