Bercy Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 shallots or 1/2 small onion, chopped
• 3 tablespoons dry wine
• 1/4 cup butter
• 2 teaspoons chopped parsley

Recipe

• 1 in a small saucepan reduce the wine to 1 teaspoon, cool.
• 2 beat butter until soft.
• 3 beat the shallots, wine, and parsley into the butter.
• 4 chill, shape into balls, curls, or logs, serve.