Bleu Cheese Omelet
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- servings: 1
- 1 tablespoon butter
- 2 eggs
- 2 teaspoons water
- freshly ground black pepper
- 1 tablespoon butter
- 1/2 small green apple, cored and thinly sliced
- 1/4 cup crumbled blue cheese
- 1 teaspoon snipped fresh chives
Recipe
- 1 to make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
- 2 remove pan from heat; set aside and keep warm.
- 3 to make omelet, melt butter in a small skillet.
- 4 place eggs, water and black pepper to taste in a small bowl and whisk to combine.
- 5 pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
- 6 top half of the omelet with apple slices, cheese, and chives and fold in half.
- 7 slip onto a plate and serve immediately.
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