Creamy Mushroom-artichoke Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 tablespoons butter
• 1 tablespoon oil
• 1/2 lb mushroom, sliced
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 3/4 cup chicken broth
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon ground red pepper (more if you like)

Recipe

• 1 melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic and saute 5-7 minutes or until tender. stir in chicken broth and cream cheese and cook, stirring constantly, 2-3 minutes or until cream cheese melts. stir in artichoke hearts, lemon juice and red pepper. reduce heat to low and cook 2 minutes or until mixture is hot.