Creamy Mushroom Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetables, broth*
• 1/2 cup butter
• 1 lb mushroom, sliced
• 1/4 cup all-purpose flour
• 1 cup wine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1 1/2 cups heavy cream
• 1/2 cup whole milk

Recipe

• 1 in a medium saucepan, heat oil. sauté onion until soft. add garlic, sauté another minute.
• 2 add vegetable broth to onion and garlic. bring to a boil and then turn down to simmer.
• 3 meanwhile, in a large pot, melt the stick of butter over medium-high heat. mix in sliced mushrooms and sauté for about ten minutes, until mushrooms are soft.
• 4 slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.
• 5 pour in wine, stirring for about a minute.
• 6 season with salt, pepper, and thyme.
• 7 add broth mixture to mushroom mixture and bring to a boil.
• 8 reduce heat to medium low and allow to simmer for 15 minutes.
• 9 stir in cream and milk. stir just until evenly heated, making sure soup does not boil.
• 10 enjoy!