Cinnamon Topped Rhubarb Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1 cup buttermilk
• 2/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups finely chopped rhubarb
• 1/2 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 teaspoons ground cinnamon

Recipe

• 1 in a large bowl, combine the first five ingredients.
• 2 combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
• 3 fold in rhubarb, fill greased or paper lined muffin cups half full.
• 4 combine topping ingredients; sprinkle over each muffin.
• 5 bake at 375 degrees for 16-18 minutes or until muffins test done.