Chili-corn Stick Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 teaspoon vegetable oil
• 1 large onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can of chili style tomatoes (rotel or mexican style tomatoes may be substiuted, just add some chili powder to them)
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 (11 1/2 ounce) package pillsbury refrigerated cornbread twists dough (walmart has them)
• cheddar cheese (optional)
• sour cream (optional)

Recipe

• 1 preheat oven to 375.
• 2 in a large skilled add oil and brown ground beef and onion.
• 3 drain off any fat.
• 4 add tomatoes, tomato sauce and beans.
• 5 spoon into a baking dish.
• 6 open cornbread twists and separate into strips.
• 7 lattice cornbread over chili mixture.
• 8 bake until corn twists are lightly browned (about 12- 15 minutes).
• 9 remove and serve with cheese and sour cream - if desired.