Cranberries And Port Wine Condiment

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces fresh cranberries
• 1/2 cup sugar
• 1 cup port wine
• 1/4 teaspoon ground cinnamon
• 3 tablespoons slivered crystallized ginger

Recipe

• 1 wash cranberries and place in a pot with the sugar, port and cinnamon.
• 2 bring to a boil over high heat.
• 3 reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
• 4 stir in the slivered ginger.
• 5 remove from heat and chill overnight.
• 6 keeps in the refrigerator for about one week (if there is any leftover).