Burnt Butter Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 125 g butter
• 125 g sugar
• 1 egg
• 155 g self-raising flour (just over 1 cup)
• almonds or cherries (optional)

Recipe

• 1 put butter in saucepan, let it burn a light brown.
• 2 let butter cool, but not set.
• 3 beat in sugar.
• 4 add egg, and beat again.
• 5 lastly add self-raising flour.
• 6 roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
• 7 bake at 300-325 degrees less for fan-forced for approximately 20 minutes.