Ingredients
- Servings: 4
- 1 lb fresh french style green bean
- 4 teaspoons chinese red pepper sauce
- 1 tablespoon olive oil
- 2 quarts water, for steaming
Recipe
- 1 steam the green beans in a steamer for 7-10 minutes.
- 2 heat olive oil in a skillet on high heat. add green beans and rooster sauce. stir to cover evenly with sauce. enjoy! great with wholesome herb paneed chicken breast and cocoaed strawberries.
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