Chicken In A Sweet Chili Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 lb boneless skinless chicken breast, cut into strips
• 1 yellow pepper, deseeded and sliced
• 6 ounces snow peas
• 1 red chili pepper, deseeded and finely chopped
• 2 teaspoons cornstarch
• 1 1/4 cups chicken stock
• 2 tablespoons tomato paste
• 2 tablespoons honey
• 6 scallions, sliced

Recipe

• 1 heat the oil in a wok or large frying pan and fry the chicken for 5-6 minutes until browned. add the pepper, snow peas and chili and cook for 1-2 minutes.
• 2 blend the cornstarch with the stock and add to the pan with the remaining ingredients. bring to the boil, stirring until thickened. simmer for 2-3 minutes.
• 3 serve with rice or noodles.