Creamy Monterey Jack Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 1/2 cups water
• 1 medium tomato, chopped
• 1 (4 ounce) can chopped green chilies
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
• 1 (10 3/4 ounce) can cream of potato soup, undiluted
• 1/8 teaspoon garlic salt
• 8 ounces monterey jack cheese, cut into 1-inch cubes

Recipe

• 1 in a large saucepan, combine the water, tomato and chilies.
• 2 bring to a boil; boil for 5 minutes.
• 3 stir in the milk, soup and garlic salt.
• 4 cook and stir over medium heat until heated through.
• 5 place cheese cubes in serving bowls; ladle hot soup over cheese.