Creamy Mushroom Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 150 g mushrooms, sliced thinly (about 10)
• 1 small onion, chopped
• 1 tablespoon oil
• 3 tablespoons butter
• 1/4 cup flour
• 2 cups water
• 1 cup heavy cream
• 1 vegetable bouillon cube, knorr
• salt, to taste
• pepper

Recipe

• 1 in a large skillet heat oil and cook onion on medium heat until transparent. add sliced mushrooms, salt and pepper and cook until soft about 4 minutes. set a side.
• 2 in a medium saucepan melt butter add flour and cook until start to change in color. add water, heavy cream and whisk well to prevent lumps.
• 3 add vegetable cube bujon and bring it to the boil.
• 4 add mushrooms.
• 5 reduce heat and let it simmer for 10 minutes. stirring occasionally.
• 6 season with salt and pepper if need it.
• 7 you can also use milk instead heavy cream and water.