Breakfast Biscuits (pampered Chef)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1/3 cup butter or 1/3 cup margarine, chilled
• 2/3 cup milk
• 1/4 cup crumbled sausage, cooked
• 1/4 cup grated sharp cheddar cheese
• 1/2 cup chopped canned peaches
• 3 tablespoons red raspberry preserves
• 1/2 cup ricotta cheese or 1/2 cup soft cream cheese
• 3 tablespoons orange marmalade

Recipe

• 1 preheat oven to 450 degrees. mix together flour, sugar, salt and baking powder.
• 2 cut in butter with pastry blender until mix is size of small peas.
• 3 add milk all at once. stir until dough sticks together.(food processor may be used. use frozen butter cut into pieces) with floured hands, knead dough a little on lightly floured pastry cloth or board.
• 4 roll out half of dough to about 1/4" thick.
• 5 place about a scant teaspoons of your choice of filling on dough near the edge.
• 6 fold dough over filling. cut and seal into crescent with 3" cut `n seal.
• 7 cut a slash or two in the top.
• 8 place on baking stone. repeat using remainder of dough. bake at 350
• 9 degrees for 10 minutes.
• 10 breakfast biscuits may be frozen. defrost and warm in the oven(wrapped in foil) before serving.