Creamy Mushrooms On Toasted Bread

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 ounces butter
• 1 lb assorted mushroom, button,shittake,portobello etc.,sliced
• 1 clove garlic, crushed
• 6 pieces french bread, sliced 1 inch thick
• 1/2 cup sour cream
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon paula deen seasoning salt, to taste

Recipe

• 1 in a hot frying pan, heat the butter, and stir-fry the mushrooms and garlic quickly, until soft, then season.
• 2 remove from heat.
• 3 meanwhile, toast bread on both sides, and arrange on heated plate.
• 4 stir the sour cream and chopped dill into the mushroom mixture, cook until bubbling, then spoon over the toasted bread.
• 5 garnish with more dill.