Chili-sausage Supper

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb bulk lamb sausage
• 1 cup onion, finely chopped
• 1 cup green pepper, chopped
• 1 (8 ounce) package wide egg noodles
• 1 (16 ounce) can tomatoes
• 1 cup sour cream
• 3/4 cup water
• 1 tablespoon sugar
• 2 -3 teaspoons salt
• 1 -2 teaspoon chili powder

Recipe

• 1 in large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat.
• 2 stir in remaining ingredientes.
• 3 cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.