Creamy Minted Blueberry Tortilla Wraps

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 4 flour tortillas (burrito size)
• 8 ounces neufchatel cheese (or low-fat cream cheese, soften to room temperature)
• 2 tablespoons lime juice
• 2 -3 tablespoons chopped fresh mint
• 1/4 teaspoon cinnamon
• 3 cups fresh blueberries
• 1 cup diced mango (or pineapple chunks)

Recipe

• 1 in a bowl, combine the cream cheese, lime juice, mint, (plus some sugar and/or honey if desired) and beat with an electrix mixer until blended. put it aside for now.
• 2 toss together the blueberries and mango in another bowl.
• 3 heat each tortilla separately in an ungreased skillet over medium-high heat for about 15 seconds. turn and heat the other side for about 10 seconds.
• 4 spread each tortilla with about 1/4 of the cream cheese blend.
• 5 distribute one cup of the fruits over bottom 3 quarters of each tortilla, leaving the tops with the cream cheese only.
• 6 gently press the fruits into the cream cheese, fold in both sides of the tortilla about 1 inch, then roll up snugly towards the cheese end.
• 7 slice each wrap in half on a diagonal cut, serves 8.