Creamy Mexican Chicken Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup sour cream
• 2 tablespoons milk
• 8 ounces cream cheese, softened
• 1 1/2 cups finely chopped cooked chicken
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 4 ounces chopped green chilies, drained, reserving 2 tablespoons
• 3 drops hot pepper sauce
• 1/2 cup chopped tomato
• tortilla chips

Recipe

• 1 heat oven to 350.
• 2 in medium bowl, combine sour cream, milk and cream cheese; beat until smooth. stir in chicken, cumin, salt, green chilies and hot pepper sauce.
• 3 spread mixture in 9-inch pie pan. bake at 350 for 13 to 15 minutes or until thoroughly heated.
• 4 arrange chopped tomato around outer edge of dish; place reserved chilies in center.
• 5 serve with tortilla chips.