Ingredients
- servings: 15
- 2 tablespoons barbecue sauce
- 1 carrot
- 15 crepes
- 300 g chicken breasts
- 1 zucchini
Recipe
- 1 boil chicken meat and shred them. shred the carrot and zucchini. spread bbq sauce thinly on crepe and lay the shredded chicken, carrot & zucchini on the crepe. roll crepe and it is now ready to be served.
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