Cinnamon-hazelnut S'mores

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 cinnamon graham crackers
• 3/4 cup chocolate hazelnut spread
• 24 marshmallows

Recipe

• 1 gently break graham crackers in half to form squares.
• 2 cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
• 3 thread 2 marshmallows onto a metal skewer.
• 4 repeat for each portion, or reuse fork or skewer.
• 5 hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
• 6 lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
• 7 hold crackers together and pull fork from marshmallows.
• 8 repeat to make additional s'mores.