Creamy Mushroom & Carrot Side

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g fresh mushrooms or 500 g mixed mushrooms
• 8 baby carrots
• 2 teaspoons fresh chives
• 300 g single cream
• 20 g butter
• salt
• pepper

Recipe

• 1 slice your carrots into batons and put on the boil to cook.
• 2 slice your mushrooms (you can use any type or a mixture).
• 3 finely chop your chives.
• 4 add the butter to a frying pan and once melted add the mushrooms, chives, salt and pepper and saute lightly for about 2-3 minutes.
• 5 add half the tub of cream and stir for about 2 more minutes.
• 6 add the other half of the tub of cream and stir again for 2 minutes.
• 7 take the carrots off the boil, drain and add the cream and mushroom mixture to the carrot pan.
• 8 mix and serve topped with parsley.