Ingredients
- 16 ounces semisweet chocolate
- 1 1/2 cups toasted matzo farfel
- 1 cup toasted chopped pecans
Recipe
- 1 melt chocolate over double boiler.
- 2 pour into large bowl.
- 3 add farfel and pecans.
- 4 mix thoroughly.
- 5 spoon onto baking sheet lined with waxed paper or into ruffled paper baking cups.
- 6 refrigerate till set.
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