Bloody Caesar Steak

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup clamato juice
• 1/2 cup vodka
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon prepared horseradish
• 1/4 teaspoon celery seed
• 1 (1 1/2 lb) beef flank steak, fat trimmed
• 4 large red onions, cut crosswise into 3/4-in .-thick slices

Recipe

• 1 in a bowl, whisk together tomato juice, vodka, lemon juice, worcestershire, salt, horseradish, and celery seed.
• 2 add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
• 3 prepare a hot charcoal or gas grill. grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).