Creamy Mushroom Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons minced onions
• 1 lb mushroom, thinly sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup half-and-half
• 2 tablespoons dry sherry

Recipe

• 1 melt butter in 10 inch skillet over medium heat.
• 2 cook onions for 3- 5 minutes or until tender.
• 3 add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender.
• 4 stir in half& half and sherry and cook for another 2 minutes- just to warm.