Basic Masala Recipe For Indian Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• servings: 2
• 1 onion, sliced
• 1/2 teaspoon ginger-garlic paste, optional
• 1 pinch chili powder
• 1 pinch turmeric, powders
• 1 pinch asafetida powder
• 1/2 teaspoon cumin, crushed roughly or powdered
• 1 teaspoon coriander, crushed roughly or powdered
• 1 teaspoon urad dal
• tamarind pulp or lime juice
• curry leaf

Recipe

• 1 peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
• 2 fry the onion till transparent.
• 3 add the ginger-garlic paste and fry.
• 4 put in the masalas and curry leaves and fry till the seeds splutter.
• 5 add in the cooked vegetables.
• 6 blend.
• 7 add tamarind/lime juice.
• 8 garnish with fresh grated coconut.
• 9 serve.