Chicken In Mushroom Wine Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• season salt
• ground pepper
• 1 cup wine
• 1 cup chicken broth
• 4 tablespoons water
• 3 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried chervil or 1 teaspoon parsley (if you must)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon garlic powder, to taste
• 8 ounces button mushrooms, sliced
• salt and pepper

Recipe

• 1 heat a little oil in a non-stick skillet.
• 2 season chicken with seasoned salt and ground pepper.
• 3 brown about 3 minutes a side, and set aside.
• 4 deglaze pan with chicken broth and wine.
• 5 mix flour and water into a smooth paste and add to the liquid in the pan.
• 6 stir until smooth.
• 7 add butter and remaining seasonings and bring to a boil.
• 8 when the sauce begins to thicken, reduce the heat add the mushrooms and chicken.
• 9 cover and simmer until chicken is cooked through.
• 10 serve chicken with a generous amount of the sauce poured over top, and any extra mushrooms on the side (can't let the little beauties go to waste).