Chili-getti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans hormel chili (with or without beans)
• 1/2 lb lean ground beef
• 1 (8 ounce) container sour cream
• catsup, if desired
• 1 cup cheddar cheese, shredded, plus additional
• hot freshly-cooked spaghetti

Recipe

• 1 preheat oven to 350 degrees f. grease a 9' x 9" baking dish.
• 2 brown the beef in a large skillet, breaking it up as it cooks. one cookbook author refers to this as "scramble-fry.".
• 3 combine the drained beef with the chili, sour cream and cheese. transfer to prepared baking dish.
• 4 top dish with more shredded cheese. drizzle with catsup, if desired.
• 5 bake in preheated oven until bubbly, about 20 minutes.
• 6 serve atop hot cooked spaghetti.