Chili Stew

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 (15 1/2 ounce) cans hot chili beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons chili powder
• 1/2 teaspoon salt

Recipe

• 1 in a dutch oven , cook the beef, onion and green pepper and drain.
• 2 stir in remaining ingredients.
• 3 bring to a boil.
• 4 reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.