Char's Simplest Bread Upma Breakfast/snack

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 slices fresh bread
• 1 small onion, peeled,washed and chopped
• 1 green chili, washed,de-seeded and chopped
• 1/4 teaspoon mustard seeds
• 1/2 lemon, juice of
• 1 sprig of fresh curry leaf (about 10-12)
• 1/2 teaspoon fresh ginger, peeled and grated
• 3/4 tablespoon oil
• 1/4 teaspoon salt

Recipe

• 1 remove the edges of the bread slices and start munching on them while you get started with this delicious breakfast treat.
• 2 cube the bread slices and keep aside.
• 3 then heat oil in a pan.
• 4 toss in the mustard seeds once the oil is hot.
• 5 allow to splutter.
• 6 once the seeds stop spluttering, add ginger, onions, green chillies and curry leaves.
• 7 stir-fry until the onions turn golden brown, the raw smell of the ginger is gone and the aroma of the curry leaves starts wafting through the air in your kitchen.
• 8 this should take about 4-5 minutes.
• 9 mix in salt.
• 10 now, very gently, add the bread slices to the pan.
• 11 sprinkle some water over the slices.
• 12 cover with a lid.
• 13 cook for 8 minutes.
• 14 uncover.
• 15 squeeze in fresh lemon juice.
• 16 mix well.
• 17 cook, uncovered, for another 2-3 minutes.
• 18 mix well.
• 19 serve immediately (hot).
• 20 enjoy the wonderful flavours of the lemon juice and the curry leaves, together with the sauteed onions and the crispy bread slices!