Avocado Omelet

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 6 eggs
• 6 tablespoons milk
• 1/2 teaspoon salt (or as desired)
• 1 dash pepper (or as desired)
• 6 tablespoons butter
• 1 avocado, peeled and diced
• grated cheese, as desired (i used pepper jack but you could use any you desire)
• 1 small onion, diced (i used green onions, tops only but you could use regular onion if you prefer)
• 2 large tomatoes, diced
• 1/4 teaspoon salt
• 2 tablespoons bacon bits (or as desired, can also use the imitation bacon bits for vegetarian)
• 1/4 teaspoon chili powder (can use more if desired)
• 1 (4 ounce) can diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer)
• 2 avocados

Recipe

• 1 in med. skillet cook onions, tomatoes, salt, pepper and chili powder in butter. simmer several minutes or until onions are soft.
• 2 remove from heat.
• 3 while onions are simmering, peel avocados and reserve a few slices for garnish.
• 4 mash remaining avocados and add to the onion mixture. simmer a few minutes to unite flavors.
• 5 serve the sauce in a small pitcher or gravy boat so that your guests & family can "pour it on.".
• 6 make the omelet from the omelet ingredients as you would a normal omelet with the diced avocado in the middle, and the cheese. pour the sauce over the cooked omelet and enjoy. yum!