Creamy Onion-cheez Spread

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (15 ounce) can beans or 2 cups cooked beans, drained
• 2 tablespoons extra virgin olive oil
• 1 tablespoon umeboshi plum paste
• 2 tablespoons vegan dry onion soup mix
• 2 cloves garlic, roasted or 1/2 teaspoon fresh garlic, crushed

Recipe

• 1 add all ingredients to a food processor and blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary. cover and chill several hours or overnight in order to allow the flavors to blend before serving. keeps 5 to 7 days in the refrigerator.