Cinnamon-apple Lamb Chops Recipe

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops (4 ounces each)
• 2 tablespoons reduced-fat butter, divided
• 2 -3 tablespoons brown sugar (to taste)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 medium tart apples, thinly sliced
• 2 tablespoons chopped pecans

Recipe

• 1 in a large skillet over medium heat, cook lamb chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
• 2 remove chops and keep warm.
• 3 add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
• 4 serve with chops.